Four Hands Dinner At Nico Restaurant!

Join Nico for a special night with Luca Ciano on 21st May, featuring a 5-course degustation menu for $119 per person, plus you’ll take home a gift bag with $40 worth of Luca’s premium products. Luca Ciano, the passionate Italian-born chef has built a vibrant culinary career rooted in family, tradition, and innovation—from publishing heartfelt cookbooks and starring in his hit TV show Luca’s Key Ingredient, to handcrafting his own gourmet range and captivating food lovers across Australia

• When? Wednesday 21st May, Arrival 6:45pm, a 7pm sharp kick off.
• Where? Nico Restaurant
• Price? $119 per person + free Chef Lucaciano products valued at $40

The Menu

• Luca’s focaccia
• Ricotta frittella, gremolada, anchovy
• Tuna tonnato, baby capers, black olives, pasta fritta
• Squid ink risotto, crab, guanciale, bottarga, chilli oil, smoked butter
• 24 hours slow cooked spiced pork belly, aged balsamic, tuscan kale, chilli and honey carrots
• Parmesan foam, Lambrusco poached pears
• Dark chocolate mousse, orange sorbet , burn cocoa soil

So what are you waiting for? Grab a friend, bring your appetite, and let’s make it a Wednesday night to remember!