Osso Bucco with Gremolata

Hudson Meats – Osso Bucco with Gremolata

Rich, rustic, and full of flavour, this Osso Bucco recipe is a comforting Italian classic.
Slow-braised veal shanks from Hudson Meats are simmered in a rich tomato, wine, and herb sauce, then topped with a zesty homemade gremolata for the perfect finish. Serve over creamy mash or polenta for the ultimate crowd-pleasing dish.

Serves: 4-6

Ingredients
8 portions of osso bucco from Hudson Meats
500ml passata from Hudson Meats
250ml beef stock
1 cup of white wine
2 tbsp olive oil
100g sundried tomatoes
6 cloves minced garlic
1 red onion finely diced
1 large carrot finely diced
3- 4 sprigs of rosemary chopped
1 tsp salt and pepper
Gremolata
1 cup parsley
1 clove garlic
Juice from 1 lemon
2-3 tbsp olive oil

Method

1. Season meat with salt and pepper. Add to a large pan on medium high heat and
   brown in batches.
2. Remove meat from the pan
3. Add garlic, onion and carrots. Sauté until lightly browned.
4. Pour in wine. After a minute add in passata, stock, sun dried tomatoes, and
   rosemary. Season with salt and pepper. Mix through and add meat back into the pan.
5. Cover with a lid and cook on low heat for 1 1/2 hours. Add more stock in intervals if
   required.
6. Blend ingredients for gremolata. Serve with osso bucco over mash or polenta.